Our Menu
Starter
Starters consist of a wide variety of hot or cold dishes served before the main course of a meal. As part of a formal dinner, they may be preceded by soup and hors d'oeuvres.
Rice/Pulao/Biriyani
Rice is one of the most consumed foods in the world. This cereal was so important throughout history that it even served as a payment currency in the days of feudal Japan (the koku was the amount needed to feed a person for a year).
Soup
Nothing is more comforting than a bowl of hearty soup on a chilly day, especially when it's ready in 30 minutes or less. These quick soup recipes, along with chili and chowder recipes, are no-fuss hearty comfort food.
Bread/Roti/Puri
The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be called a carrier for them. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.
Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.
Deserts
The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness.
Fixed Meal
Momo
Momo म:म: - also known as momo-cha ममचा are bite-size dumplings made with a spoonful of stuffing wrapped in dough. Momo are usually steamed, though they are sometimes fried or steam-fried. Meat or vegetables fillings becomes succulent as it produces an intensively flavored broth sealed inside the wrappers.
Salads
A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm
Raita
Raita is a side dish in Indian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan. The closest approximation in western cuisine is a side dish or dip, or a cooked salad.
Main Course
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée entry course.
